Southern Pecan Ecstasy

What You Need:

 

1 (9 in) unbaked pie crust

3 eggs

2/3 C sugar

1/2 t salt

1/2 C butter, softened

1 C light corn syrup

1 C pecan halves

 

How to Make It:

 

Place the oven setting on 375 degrees and allow the oven to preheat.

Place the eggs in large mixing bowl.

Use an electric mixer and beat in the sugar, salt, butter and corn syrup until well combined.

Gently fold the pecans into the mixutre with a rubber spatula.

Spread the mixture evenly in the pie crust.

Bake 45 minutes or until the pie filling is set.

 

Serving Size: 8

 

What better way to end that Christmas dinner than with a piece of that wonderful pecan pie. With this simple recipe you can have one in no time and everyone will be in ecstasy.   If the crust on the pie begins to over brown cover it with aluminum foil until the last 5 minutes of baking.

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