Christmas Day Fruit Punch

How to Make It:

 

3 C warm water

2 C sugar

3 bananas, sliced

1 (46 oz) can unsweetened pineapple juice

1 1/2 C orange juice

1/4 C lemon juice

2 (2 liter) bottles ginger ale

 

How to Make It:

 

Pour the warm water (110 degrees) into the blender.

Add the sugar and bananas and blend until smooth.

Pour into a punch bowl or large serving bowl.

Carefully stir in the pineapple juice, orange juice and lemon juice until well combined.

Place in the freezer, stirring often, until slushy.

Remove, add the ginger ale and stir to combine.

 

Serving Size: 24

 

This makes a great punch for your Christmas day. Adults as well as children will enjoy a cup while opening presents or after a great dinner.

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