Best Holiday Relish
What You Need:
8 (12 oz) pkgs. fresh cranberries
6 large navel oranges, unpeeled and cut into wedges
4 C sugar
How to Make It:
Place 1/3 of the cranberries and 1/3 of the orange wedges into the blender.
Blend on medium speed until chopped fine.
Remove and place in a large container.
Continue with the cranberries and oranges in this manner until all are completely chopped.
Pour the sugar into the container and mix together with a rubber spatula.
Cover the container and refrigerate until ready to use.
Serving Size: 4 quarts
This relish is so simple to make and is always a hit at any holiday gathering. It can be made well in advance and will remain fresh in the refrigerator up to 1 month.